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someone's limoncello blog
Posted: Mon Jun 04, 2012 7:36 am
by blind drunk
Thought some might like -
http://limoncelloquest.com/" onclick="window.open(this.href);return false;" rel="nofollow
Re: someone's limoncello blog
Posted: Mon Jun 04, 2012 8:07 am
by Frosteecat
Cool...thanks for that!
Re: someone's limoncello blog
Posted: Mon Jun 04, 2012 1:17 pm
by Bushman
One of my wife's favorite drinks that I make.
Re: someone's limoncello blog
Posted: Mon Jun 04, 2012 2:25 pm
by Frosteecat
Has anyone tried using lemon curd as a shortcut to get around zesting a ton of lemons??
Re: someone's limoncello blog
Posted: Mon Jun 04, 2012 3:01 pm
by Bull Rider
Thank You Blind Drunk!
I have two gallons of Lemoncello perking, I used 62% whitedog as the base. It seems like the quality of the lemons will make or break this drink.
Bull.
Re: someone's limoncello blog
Posted: Mon Jun 04, 2012 3:36 pm
by fullhouse
Dems some bigass lemons!
Re: someone's limoncello blog
Posted: Mon Jun 04, 2012 10:22 pm
by frozenthunderbolt
Frosteecat wrote:Has anyone tried using lemon curd as a shortcut to get around zesting a ton of lemons??
Lemmon curd is made with cornflour and eggs so i would be dubious about using it.
Re: someone's limoncello blog
Posted: Mon Jun 04, 2012 10:37 pm
by Frosteecat
I thought the egg would pass since it is often used as a clarifying agent. I might whip up a small bottle and let you know what I find out...maybe add one or two zested lemons, a couple tablespoons of curd and some sugar and let it sit in some 50% or so....?