Anyone done a tomato vodka?
Posted: Thu Jun 07, 2012 11:48 pm
Perhaps I am not looking in the right spots, but can't find any good data about making a tomato vodka. I'm assuming pot still (or in my case, refluxless column) and a lot of tomatoes, considering the low sugar content. I'm looking for anyone who has practical knowledge of making this and can provide their experience. Will this have taste/smell hints of tomato? Is there a particular variety that works best? What other adjuncts are necessary?