Cornflakes whiskey
Posted: Sun Aug 26, 2012 11:11 am
The difficulty at this side of the globe is, we dont have the best corn. Making a bourbon aint easy like that. Even UJ style
So i did some experiments and came up with ...
500 grams of Kellogs cornflakes (ithas added b vits)', 20 liter of water, 3.5 kilo of sugar. Or use only 15 liters of water and 5 liter of backset.
Crush flakes, cook em in water or backset. Let it cool. Add water. Add yeast.
It ferments dry in five days.
I stripped it slowly, making a small fores/heads cut. Collected down to 10 abv. Got me 6liters of 30 abv. Added some backset, then did the spirit run. Collected hearts at 63 abv. Diluted to 50%.am sipping it as we speak. Darn good!
Odin
So i did some experiments and came up with ...
500 grams of Kellogs cornflakes (ithas added b vits)', 20 liter of water, 3.5 kilo of sugar. Or use only 15 liters of water and 5 liter of backset.
Crush flakes, cook em in water or backset. Let it cool. Add water. Add yeast.
It ferments dry in five days.
I stripped it slowly, making a small fores/heads cut. Collected down to 10 abv. Got me 6liters of 30 abv. Added some backset, then did the spirit run. Collected hearts at 63 abv. Diluted to 50%.am sipping it as we speak. Darn good!
Odin