Can packing be used to enhance flavor
Posted: Sun Sep 30, 2012 5:24 pm
This may be a foolish question but I was reading a post concerning different packing materials (lava rocks) may improve distilling but I was wondering if packing material could be used to enhance the flavors of the product. I have copper scrubbers but what if I unrolled some and filled them with charred oak, walnut shells, rock candy or something else that would allow the scrubbing (perhaps a little less effective) to take place while at the same time adding flavor. Of course air still has to be able to pass through the scrubbers.
Just wondering thanks
Just wondering thanks