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I am on my 3rd ferment of sour mash using Uncle Jesses recipe
as per his instructions and have a slight baked flavour .
Any thoughts on how to elimenate this . I am using a reflux still run fast.

newts

newts
I am on my 3rd ferment of sour mash using Uncle Jesses recipe
as per his instructions and have a slight baked flavour .
Any thoughts on how to elimenate this . I am using a reflux still run fast.

newts

Are you clearing, or running with some grain and solids in your boiler? I am on my 5th generation, and things are still producing fine. Mine tasted / smelled fine from the first (sweet) generation. It did get a bit nicer on the 2nd/3rd but not a huge amount. Now it seems to produce about the same quality each time (very good quality). But I semi clear each time by racking into a carboy for several days in the fridge.

H.

Thanks Husker I will try leaving for a few days after racking
newts