Ingredients:
1 cup finely crushed vanilla wafers
1/2 cup finely crushed graham crackers
1 cup + 3/4 cup confectionery sugar
2 Tbs unsweetened coca powder
2 Tbs light corn syrup
1/2 cup semi sweet mini choc. chips
1/4 cup moonshine
2 Tbs water
Preparation:
1st you have to crush the vanilla wafers into fine crumbs. I found a good way is to put a handful of wafers into a large ziplok bag and remove the air when zipping closed, then use a rolling pin or something hard to crush them into fine crumbs. repeat until there is a measured cup full. Use the same technique to get the 1/2 cup of graham cracker crumbs. Combine the vanilla wafer crumbs, the graham cracker crumbs, 1 cup of confectionery sugar, the coca powder, and chips in a large bowl. In a separate bowl, blend the water and corn syrup ( it will mix easier if you warm it in the microwave), then add the moonshine and blend together. Stir this mixture into the dry mix and blend well. It should be a stiff, putty like consistency. cover and refrigerate at least 2 hours. Put some confectionery sugar on a cookie sheet. Remove the chilled mixture from the fridge and spoon out small amounts with a table spoon and roll into balls with your clean hands. Now roll these balls in the confectionery sugar to coat completely. Store the balls in a tightly closed container in the fridge.
Variations:
You could add some crushed walnuts or something if you wanted, I just prefer not to. You could also make these any size/shape you want. One time I made terd shapes but most people were hesitant when eating those! You could use more or less shine to taste- just would have to compensate with the amount of dry ingredients to get the right consistency. You could use other liquor like bourbon or rum. Just give it a shot, whenever I make em, everyone loves my balls !
