10+ years of homebrewing wines and now onto this....
Posted: Mon Jan 14, 2013 6:23 pm
Hey all, new here.
So, I've been homebrewing wines for many years and have quite the um...collection. So, In order to free up some space and start a different "collection" I've decided to start making some brandy.
Anyhow, here is my basic unit. I have a 8qt pressure cooker (slightly modified) with a 1/4" outlet. Stainless steel pressure fitting mated to single 1/4" tube refrigeration tubing. Coiled into the pvc tube, capped and plumbed for cooling purposes. Little surge pump to circulate the coolant. 6gal wine bucket for cooling (I reuse a sealed 1gal milk container (ice) and refreeze again). Finished product empties into a wine bottle.
I expected about a 8:1 ratio from the wine, depending on starting alcohol level.
I'm wondering if I should install a digital thermometer somewhere along the unit.
So, I've been homebrewing wines for many years and have quite the um...collection. So, In order to free up some space and start a different "collection" I've decided to start making some brandy.
Anyhow, here is my basic unit. I have a 8qt pressure cooker (slightly modified) with a 1/4" outlet. Stainless steel pressure fitting mated to single 1/4" tube refrigeration tubing. Coiled into the pvc tube, capped and plumbed for cooling purposes. Little surge pump to circulate the coolant. 6gal wine bucket for cooling (I reuse a sealed 1gal milk container (ice) and refreeze again). Finished product empties into a wine bottle.
I expected about a 8:1 ratio from the wine, depending on starting alcohol level.
I'm wondering if I should install a digital thermometer somewhere along the unit.