yeast
Posted: Sat Mar 02, 2013 1:19 pm
I ordered some distillers yeast, Come to find out it won't be here for another week. So, I just went to the grocery store and purchased some Flieschmans yeast.. I'm busting a gut to make my first run. Is it worth the time and materials to mix a mash using this yeast? Or should I just wait?
I don't plan to backset or use as fiens any of however it turns out. Would it work at all? Would it be drinkable? Thanks for any advice.
I don't plan to backset or use as fiens any of however it turns out. Would it work at all? Would it be drinkable? Thanks for any advice.