So what I'm asking is...
1.) Would you use a dedicated website for recipes, either as a reader/user or as a recipe contributor, that is broken down in a cookbook (food.com / allrecipes.com) style?
2.) After sharing your recipe publicly, would you be upset if it were republished? (Like if you posted a recipe here, and it were translated and posted to the recipe site.)
I have other questions, but would like to start here.
