Clawhammer recipe

[bht9665]

I am trying a all grain recipe from the clawhammer stills site. This is my first try at a all grain. 8.5 pds cracked corn
1.5 pds malted barley
5 gal water
I put 5 gallons of water in my pot and heated up to about 170f and put my corn in. Keep stirring until the temp drops to 152f. I then tossed in my malted barley and held the temp around 150 for 90 min. All starches should be converted by now.i didn't have any iodine to check. Wait unit the temp hits 96 and pitch yeast. I assume they ferment on the grain but I strained mine into carboy. Maybe it will work out.