What'd ya'll make today?
Moderator: Site Moderator
Re: What'd ya'll make today?
Stripping my first SBB rum wash + about 1l of neutral feints. Started fine, but I still have questions about what the yield will be because the ferment went very furious but seemed short-lived. So, I suspect my molasses might have a lower % sugar. Either way, we'll see.
-- Rrmuf
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
Wifey loves tequila. I'll try anything you got.bcook608 wrote: ↑Tue Oct 25, 2022 4:56 pmI don't have a whole lot of info for traditional tequila. I'm using agave nectar and terpenes. But in my opinion, I think it comes out close enough. Especially if you're going to oak age it into a Reposado or AnejoBradster68 wrote: ↑Tue Oct 25, 2022 4:29 pmI would so appreciate any info u got on tequila making.bcook608 wrote: ↑Tue Oct 25, 2022 7:52 am Spirit Run of 4.5 gallons of tequila low wines.
Altered the recipe I followed and there's a TON more aromatic flavor than last time. Low wines taste a little bitey but I don't judge until the spirit run is under way.
If it turns out, I'll post my recipe for you guys to try
Thanks sir
I drink so much now,on the back of my license it's a list of organs I need.
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
I usually end up with about 4 or 6 litres (my spirit run) after cuts from a 10 gallon batch. I use regular molasses from bulkbarnRrmuf wrote: ↑Wed Oct 26, 2022 4:02 am Stripping my first SBB rum wash + about 1l of neutral feints. Started fine, but I still have questions about what the yield will be because the ferment went very furious but seemed short-lived. So, I suspect my molasses might have a lower % sugar. Either way, we'll see.
I drink so much now,on the back of my license it's a list of organs I need.
- squigglefunk
- Trainee
- Posts: 888
- Joined: Fri Jul 16, 2021 9:27 am
Re: What'd ya'll make today?
monkey shine
Re: What'd ya'll make today?
Well, it looks like I ended up with 6.5l low wines on a 24l wash and 1l of feints. ... and now I have dunder for my next couple ferments. Nice!Bradster68 wrote: ↑Wed Oct 26, 2022 4:09 amI usually end up with about 4 or 6 litres (my spirit run) after cuts from a 10 gallon batch. I use regular molasses from bulkbarnRrmuf wrote: ↑Wed Oct 26, 2022 4:02 am Stripping my first SBB rum wash + about 1l of neutral feints. Started fine, but I still have questions about what the yield will be because the ferment went very furious but seemed short-lived. So, I suspect my molasses might have a lower % sugar. Either way, we'll see.
-- Rrmuf
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
I have a nice dunder pit,I'm on 5th dunder batchRrmuf wrote: ↑Wed Oct 26, 2022 6:14 amWell, it looks like I ended up with 6.5l low wines on a 24l wash and 1l of feints. ... and now I have dunder for my next couple ferments. Nice!Bradster68 wrote: ↑Wed Oct 26, 2022 4:09 amI usually end up with about 4 or 6 litres (my spirit run) after cuts from a 10 gallon batch. I use regular molasses from bulkbarnRrmuf wrote: ↑Wed Oct 26, 2022 4:02 am Stripping my first SBB rum wash + about 1l of neutral feints. Started fine, but I still have questions about what the yield will be because the ferment went very furious but seemed short-lived. So, I suspect my molasses might have a lower % sugar. Either way, we'll see.
I drink so much now,on the back of my license it's a list of organs I need.
Re: What'd ya'll make today?
https://www.21missionsagave.com/wild-he ... gave1.htmlBradster68 wrote: ↑Wed Oct 26, 2022 4:06 amWifey loves tequila. I'll try anything you got.bcook608 wrote: ↑Tue Oct 25, 2022 4:56 pmI don't have a whole lot of info for traditional tequila. I'm using agave nectar and terpenes. But in my opinion, I think it comes out close enough. Especially if you're going to oak age it into a Reposado or AnejoBradster68 wrote: ↑Tue Oct 25, 2022 4:29 pmI would so appreciate any info u got on tequila making.bcook608 wrote: ↑Tue Oct 25, 2022 7:52 am Spirit Run of 4.5 gallons of tequila low wines.
Altered the recipe I followed and there's a TON more aromatic flavor than last time. Low wines taste a little bitey but I don't judge until the spirit run is under way.
If it turns out, I'll post my recipe for you guys to try
Thanks sir
https://www.21missionsagave.com/agave-terpenes.html
For a 5 gallon batch use enough nectar to bring SG between 1.07 and 1.08, then add 4 tablespoons of terpenes. Add nutrients the same way you would for Shady's Sugar Shine and use a tequila yeast (1/4 cup for 5 gallons) keep it at temp for the yeast and you should have a tasty end product.
I added too much terpenes which gave it a bitter bite on the back end so I tempered it with a pinch of baking soda and triple filtered through my vacuum filtration setup with paper filters to clear it back up. I imagine a pinch of salt would have done the same thing without clouding it up. Just be careful not to overdo the salt.
Proof down to around 100 proof and enjoy. Or age closer to 110-120 proof on oak.
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
Running my first gumball from some spent bourbon,whiskey grains. Hearts are very sweet right off the tip. I'll age on oak though
I drink so much now,on the back of my license it's a list of organs I need.
-
- Site Donor
- Posts: 1800
- Joined: Wed Dec 30, 2020 10:17 pm
- Location: Northwest France
Re: What'd ya'll make today?
Made some neutral. Stripped 3 batches of sugarheads on chocolate bourbon spent grains that have taken me so long to process that the bourbon itself has been sitting on oak for 6 months! Combined that with a batch of yellow label yeast on (slightly old and not quite consumable) wheat flour. That put about 20L @25% into the still. I added about 4 litres of water to top it up further and 15 teaspoons of sodium carbonate.
Helf full reflux for about 30 mins and then pulled off fores veeeery slowly. After I felt I was pretty much out of heads, I pushed the speed up to about 800ml/hr. Nice and slow and steady. And my little 2" ccvm just sat there and put out azeo all day. Just turned it off having pulled about 4l of product. It seems to be pretty clean nearly from the start and while the last jar I took has some flavour, it's not tailsy. Might run it up again for a bit tomorrow to see how much more there is to be had.
But looks like I'm set for a decent batch of gin for making sloe gin this year.
Helf full reflux for about 30 mins and then pulled off fores veeeery slowly. After I felt I was pretty much out of heads, I pushed the speed up to about 800ml/hr. Nice and slow and steady. And my little 2" ccvm just sat there and put out azeo all day. Just turned it off having pulled about 4l of product. It seems to be pretty clean nearly from the start and while the last jar I took has some flavour, it's not tailsy. Might run it up again for a bit tomorrow to see how much more there is to be had.
But looks like I'm set for a decent batch of gin for making sloe gin this year.
"I have a potstill that smears like a fresh plowed coon on the highway" - Jimbo
A little spoon feeding *For New & Novice Distillers
A little spoon feeding *For New & Novice Distillers
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
Setting up now to strip 46 litres of TFF.
After the strip I'll spirit then I have about 10 gallons at 80%(twice through my pot).
Iv never run 3 times through but I'm going to run it all through a 3rd time.
I wanna see how high I can get(abv of course ) after 3 times through.
After the strip I'll spirit then I have about 10 gallons at 80%(twice through my pot).
Iv never run 3 times through but I'm going to run it all through a 3rd time.
I wanna see how high I can get(abv of course ) after 3 times through.
I drink so much now,on the back of my license it's a list of organs I need.
- Deplorable
- Site Donor
- Posts: 3994
- Joined: Thu Jun 25, 2020 12:10 pm
- Location: In the East, (IYKYK)
Re: What'd ya'll make today?
Making a bourbon mash this morning. And I just pulled some cherrywood sticks from the oven. Not sure how hot to taost these, so I went with 385f for 45 minutes. The house smells incredible.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.
Re: What'd ya'll make today?
Yesterday I got 2 batches (8 gallons each) of SBB rum started and a no mash all grain using yellow label angel yeast. My first all grain so we shall see how it turns out.
8 gallons of water and 5lbs each of English black malt, English extra dark crystal malt, and Midnight wheat malt.
All three are wrapped up in blankets, one of which is an electric so they are running at about 85f at the moment and bubbling away happily.
8 gallons of water and 5lbs each of English black malt, English extra dark crystal malt, and Midnight wheat malt.
All three are wrapped up in blankets, one of which is an electric so they are running at about 85f at the moment and bubbling away happily.
- Deplorable
- Site Donor
- Posts: 3994
- Joined: Thu Jun 25, 2020 12:10 pm
- Location: In the East, (IYKYK)
Re: What'd ya'll make today?
Chillin' 25 gallons of corn, rye and 2 row down to pitching temperature.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
Made about 35 litres of an oatmeal chocolate granola mix. Got a 50lb bag of this stuff. Heat up a big BOP of water to 112 and let sit an hour, then brought.up to 145 added amylase( it really thinned everything out alot you can see by the pic)let sit all night. These are rolled oats I'm guessing. Added water next morning to pitch temp,made a starter,multi vitamin, dap and Epsom.
OG was 1.07 eggshells as buffer and its bubbling away pretty aggressively.
This stuff was free so I'm only out my time and a few cheap supplies. I'm gonna do the rest now as this seem to work ok. Not sure what the taste will be but my garage smells heavenly.or what to call this sticky mess.
OG was 1.07 eggshells as buffer and its bubbling away pretty aggressively.
This stuff was free so I'm only out my time and a few cheap supplies. I'm gonna do the rest now as this seem to work ok. Not sure what the taste will be but my garage smells heavenly.or what to call this sticky mess.
I drink so much now,on the back of my license it's a list of organs I need.
- shadylane
- Master of Distillation
- Posts: 10399
- Joined: Sat Oct 27, 2007 11:54 pm
- Location: Hiding In the Boiler room of the Insane asylum
Re: What'd ya'll make today?
I didn't make nothing.
But I did drink beer and watch while other folks distilled rakia with a wood fired copper pot.
But I did drink beer and watch while other folks distilled rakia with a wood fired copper pot.
- Steve Broady
- Site Donor
- Posts: 1090
- Joined: Thu Aug 25, 2022 9:52 am
- Location: NC Piedmont
Re: What'd ya'll make today?
I made distilled water… not that impressive, except that it made me happy because it came nice and clean out of my newly rebuilt still!
https://homedistiller.org/forum/viewtopic.php?t=88563
https://homedistiller.org/forum/viewtopic.php?t=88563
Learn from the past, live in the present, change the future.
-
- Swill Maker
- Posts: 368
- Joined: Sat Jun 19, 2021 6:23 pm
Re: What'd ya'll make today?
15 gallons of fruit punch wine using:
5 gallons choke cherries -crushed and pressed
5 gallons apples - same
5 gallons pears - same
1 gallon peaches in can (only additional sugar because of the syrup)
12 8 oz bottles concentrate mix of apple and Concorde
6.5 gallons total before adding...
5 gallons apples juice
1 gallon concentrate vintner best blackberry
1 gallon concentrate vintner best cherry
I added one gallon of water to bring it up to 15 gallons at 13% potential alcohol.
Added pectic and 3 packets red star premiere classique.
Plan to keep 3 gallons as wine if it's good enough to drink, if not, I'll run it all through boiler and strip until I fill my new Vevor 8 gallon with thumper to 7 gallons and spirit it with the thumper and spent fruit must
5 gallons choke cherries -crushed and pressed
5 gallons apples - same
5 gallons pears - same
1 gallon peaches in can (only additional sugar because of the syrup)
12 8 oz bottles concentrate mix of apple and Concorde
6.5 gallons total before adding...
5 gallons apples juice
1 gallon concentrate vintner best blackberry
1 gallon concentrate vintner best cherry
I added one gallon of water to bring it up to 15 gallons at 13% potential alcohol.
Added pectic and 3 packets red star premiere classique.
Plan to keep 3 gallons as wine if it's good enough to drink, if not, I'll run it all through boiler and strip until I fill my new Vevor 8 gallon with thumper to 7 gallons and spirit it with the thumper and spent fruit must
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
Now that's a good day.
I drink so much now,on the back of my license it's a list of organs I need.
-
- Swill Maker
- Posts: 368
- Joined: Sat Jun 19, 2021 6:23 pm
Re: What'd ya'll make today?
Here we go.
3) 55 gallon batches of Booners casual. So. Much. Work.
Gonna strip and spirit. No more reflux with bubble caps. Too much of a grainy tails trap.
Hope to end up with enough for 4) 23 gallon runs and maybe hit 8-9 gallons at 100 proof for next year's supply
3) 55 gallon batches of Booners casual. So. Much. Work.
Gonna strip and spirit. No more reflux with bubble caps. Too much of a grainy tails trap.
Hope to end up with enough for 4) 23 gallon runs and maybe hit 8-9 gallons at 100 proof for next year's supply
-
- Swill Maker
- Posts: 368
- Joined: Sat Jun 19, 2021 6:23 pm
Re: What'd ya'll make today?
Our corn got mold and weavels from too much humidity.
6 barrels today. Enzymes. Hopefully this will get it's close to filling our once used bourbon barrel 30 gallon, at least halfway
Mashing in strait sweetfeed with wheat, all grain.
40# COB but no barley, from the feed lot in eastern Colorado
40# wheat
40 gallons per barrel
2" straight out of boiler makes it a dream. Automated pulley helps
6 barrels today. Enzymes. Hopefully this will get it's close to filling our once used bourbon barrel 30 gallon, at least halfway
Mashing in strait sweetfeed with wheat, all grain.
40# COB but no barley, from the feed lot in eastern Colorado
40# wheat
40 gallons per barrel
2" straight out of boiler makes it a dream. Automated pulley helps
Last edited by RockinRockies on Sat Nov 12, 2022 12:14 pm, edited 1 time in total.
- Deplorable
- Site Donor
- Posts: 3994
- Joined: Thu Jun 25, 2020 12:10 pm
- Location: In the East, (IYKYK)
Re: What'd ya'll make today?
I pulled a couple of 30ml samples from 5 gallon barrels. One of 4 month old HBB and one of a year old straight corn likker. The HBB was what you would expect at 4 months. Still a little grassy, and grungy. An awkward pre-teen flavor, but tracking where I expected it. The Corn Likker barrel is good, with just the slightest hint of the Malbec that was in the barrel previously. Its ready to start drinking a bottle here and there, while it continues to evolve. I have about 2/3rds of a gallons of the same in a jug on cherry wood that needs to get poured in and blended. This barrel will be ready for a new batch of single malt whiskey when emptied.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.
Re: What'd ya'll make today?
Last run, malberry, by weight half and half with sugar, game out selling real good, think ITS gonna be nice around xmas
Re: What'd ya'll make today?
Hoping i can do a doen and barley whiskey OVER December, Soo many recipes, so little time
-
- Novice
- Posts: 32
- Joined: Thu Aug 13, 2020 7:24 am
Re: What'd ya'll make today?
Made some Kvass from leftover bread last week. Pitched yeast at 34 degrees celcius, thing took off like a rocket and was fermented dry in 2 days. Next time ill time it better so I can finish in in the fridge for some more carbonisation. Turned out allright, tad too much coriander. More of a summerdrink anyway.
Also had some strawberries that got moldy in the fridge. Ate the best ones, cooked the rest with sugar and pressed it to pulp. After a few days it smells like strawberry sundae icecream and cherry beer ('kriek' its called here?) and looks absolutely disgusting. Heard a slow ferment is best for fruit, so trying to find a balance between long fermentation time and getting mold (thats the reason I cooked everything). Well see how it turns out. Its a small quantity, probably too small for my still, but I'd like to run it anyway.
Also had some strawberries that got moldy in the fridge. Ate the best ones, cooked the rest with sugar and pressed it to pulp. After a few days it smells like strawberry sundae icecream and cherry beer ('kriek' its called here?) and looks absolutely disgusting. Heard a slow ferment is best for fruit, so trying to find a balance between long fermentation time and getting mold (thats the reason I cooked everything). Well see how it turns out. Its a small quantity, probably too small for my still, but I'd like to run it anyway.
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
Strip run of a 5lb barley 5lb rye and 2lbs corn.
I drink so much now,on the back of my license it's a list of organs I need.
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
Doing a slow strip run on my first ever 5 gallon all fresh squeezed apples. No sugar added.I still got another 5 gallons to strip then I'll spirit run. Imma age some on some used brandy chips. I heard this might be good.
I drink so much now,on the back of my license it's a list of organs I need.
- EricTheRed
- Site Donor
- Posts: 1108
- Joined: Wed Oct 13, 2021 10:49 pm
- Location: South Africa
Re: What'd ya'll make today?
so i converted my 5L alembic still to run on a 1500w hotplate instead (I bypassed the thermo switch)
3L of OEG wash and ready to rock
heated up damn fast, and i didn't cut down the power in time
got a bit of high speed stream until the hot plate cooled down
massive lag
i now know that i have to cut the power to 30% when it reaches 40°C on the gauge in the head. And let it slowly creep up to 60°C where i get 1st drips.
now running at a steady 2 drips per second
3 bottles of OEG coming up!
3L of OEG wash and ready to rock
heated up damn fast, and i didn't cut down the power in time
got a bit of high speed stream until the hot plate cooled down
massive lag
i now know that i have to cut the power to 30% when it reaches 40°C on the gauge in the head. And let it slowly creep up to 60°C where i get 1st drips.
now running at a steady 2 drips per second
3 bottles of OEG coming up!
My fekking eyes are bleeding! Installed BS Filters - better! :D
Life has gotten interesting!
Life has gotten interesting!
- squigglefunk
- Trainee
- Posts: 888
- Joined: Fri Jul 16, 2021 9:27 am
Re: What'd ya'll make today?
trying the "lazy man's" mashing method again, using 100LBs of "fine cracked corn" and filling a 55 gallon plastic fermenter with near boiling water is scary lol, it warped my barrel and I have fun imagining all the ball shriveling chemicals leaching into my mash,... MM MMM good! It's thick plastic so I was only slightly worried about it busting open and releasing liquid hot corn magma all over.
- squigglefunk
- Trainee
- Posts: 888
- Joined: Fri Jul 16, 2021 9:27 am
Re: What'd ya'll make today?
continuing the lazy mash... I had to put box fans on either side to get the temp down to pitch. it was still at around 120° when I got home from work at 4pm. took until 10:30pm to get cooled down. used bakers yeast primed in a few mason jars of mash pitched at around 90° -
when I woke up this am it's bubbling away like mad
I do love the smell of an all grain ferment... not sure I got full conversion but i imagine the grains/starch will continue to be converted/fermented and I will do a sugar head run on the remains with a topper of fresh corn mash added in.
I gotta get me a better fementer! An old oak barrel or 304 stainless...
when I woke up this am it's bubbling away like mad
I do love the smell of an all grain ferment... not sure I got full conversion but i imagine the grains/starch will continue to be converted/fermented and I will do a sugar head run on the remains with a topper of fresh corn mash added in.
I gotta get me a better fementer! An old oak barrel or 304 stainless...
-
- Site Donor
- Posts: 2242
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: What'd ya'll make today?
My spirit run of my chocolate oat whiskey. Interesting enough there is a slight chocolate flavor
I drink so much now,on the back of my license it's a list of organs I need.