Home Distiller

I did a small 5gallon run this morning and was checking the proof all the way up Untill 90 proof. When I got back to the ho7se, just outta curiosity I thought I would see if it was flammable...well it was, why would this still be flammable.....any ideas?

Not sure why this double posted

100 proof is flammable without touching the match to the liquid with the hootch and air at room temperature. You can set 80 proof liquor (and probably a little lower) on fire by touching the liquid surface with the flame long enough to vaporize a little EtOH, or if the liquid's hot.

Ok that explains a lot, because the mason jars were still warm prolly 105 degrees if I had to guess. I just wanted to make sure this was normal.

I take it taste comes with experience...lol....cuz it smells like tequila kinda and burns Ur tounge like hot food would, and the fact I used turbo yeast might have something to do with it.

Check this out, you can even get it to burn at 10% if it is hot enough http://homedistiller.org/forum/viewtopi ... =1&t=38918

Will do...thank ya Richard