Making Cuts on a Pot Still

Simple pot still distillation and construction with or without a thumper.

Moderator: Site Moderator

Post Reply
okie
Swill Maker
Posts: 258
Joined: Fri Nov 30, 2012 8:33 am
Location: Lost in America

Making Cuts on a Pot Still

Post by okie »

Making cuts is an art and my artwork is like a crayon coloring book going over the lines. :roll:

On a spirit run finding the point where the heart stops and tails begin is my biggest problem. I'm smearing into tails but then I also like the flavor. So what is the rule? I know temp isn't in play so it has to be ABV.

I think I have the heads and I am going by taste and smell. Is that bad? Getting used to a non thumper pot is a learning curve for me right now. :crazy:

I read this a few times and I think I need a smaller pot for my spirit runs. http://homedistiller.org/distill/dtw/double i ran my low wines with distilled water in my keg.
Never try to argue or reason with idiots and morons, they will drag you down to their level and beat you with experience.

This topic has 30 more replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply