Heat of a Pepper without vegetable flavor?
Posted: Fri Dec 20, 2013 7:09 am
Anyone know if there's a certain part of a jalapeno or habanero you can macerate with in order to get the heat without any of the flavor of the pepper itself? I have some peppers on hand and could like to add a bit of kick to my drinks with em if I could without changing the flavor profile or is capsaicin extract the only way to do this?