Using Turbo Clear

[mss8661]

Hey guys, got a quick question. For a couple sugar washes that I've made before, I've used Turbo Clear to clear the wash before distillation (A 2 part liquid clearing agent, that contains some sort of sulfur.) Every run I've done so far, the whole thing stinks (and tastes) like paint thinner. The common factor that I see is the clearing agent. Just seeing if anybody here has had any experience with turbo clear, and the effects it had on your final product. I just got my ingredients in to do a run of WPOSW, and for this one, I'm going to let it clear naturally. Any info would be appreciated. Thanks in advance.