Right now, I'm aging a fifth of rum at about 70% ABV. I'm wanting to add a nice caramel flavor to it but I don't know when to add the caramelized sugar or how much sugar to add.
Should I wait until I'm done oak aging it?
Should I wait until I cut the ABV?
How much should I add?
Any help would be appreciated.
How much carmamelized sugar should I put in Rum?
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Superking
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