Cloudy problem when diluting
Posted: Tue Jul 03, 2007 2:48 am
Ran thru some 6.5% cider thru the potstill twice taking 150ml cuts (on 20 litres) on both first and second runs, ended up with some second run thru stuff, ranging from 73% down to 40%.
When I diluted (with mineral water) the 73% stuff down to 40% I noticed the temp rise (as expected) but then it also went cloudy. the original 73% stuff was clear as a bell.
Any ideas anyone - what happened, how to fix ?
When I diluted (with mineral water) the 73% stuff down to 40% I noticed the temp rise (as expected) but then it also went cloudy. the original 73% stuff was clear as a bell.
Any ideas anyone - what happened, how to fix ?