Bhutanese and Nepali Home Still
Posted: Sun Jan 19, 2014 9:03 am
I was reading Sandor Katz's The Art of Fermentation, and came across a traditional raksi still. So playing with some pots and pans...
So will this work? Say 6 liters at 12%, after tossing the heads could I get at least a 750ml bottle?
So will this work? Say 6 liters at 12%, after tossing the heads could I get at least a 750ml bottle?