My shot at Apple pie

Treatment and handling of your distillate.

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russman
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My shot at Apple pie

Post by russman »

This is spicy and very good when mixed with a little half and half

1 large can of apple juice concentrate
2 cans of water
1 cup of Simpson & Vailmulling spice (I used this http://www.amazon.com/Simpson-Vail-Inc- ... ing+spices )
simmer mulling spices 15 minutes the drain (it can get bitter if left in the spice too long)
cool to room temp
Mix 50/50 with neutral
Russ
SW Washington
15G Kegger, 33" column, 15G thumper
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