I made a wash of 6 cans grape concentrate,4 lbs of sugar, 2 gallons of water, and 2 packs of bakers yeast. It has been fermenting for about 2 weeks. It is still gassing off at about 1 bubble every 6 seconds out of the air lock.
I plan on straining it through a cheese cloth and then through a coffee filter.
With it being so murky will it hurt the final product?
Murky grape concentrate wash
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As-Ol-Joe
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Murky grape concentrate wash
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