My pot still will output distillate at 90% ABV if it is run slowly and the temperature is kept between 174-178 degF. Since the ABV is high, does that mean that the distillate will be flavorless as well? Or is flavor only removed when you reflux the distillate through a packed column?
I ask because I am considering building a new still head to go on my boiler and I'm thinking about making an even taller "pot-still" head that would have a packed column and rely on natural reflux.
Packed column or high ABV for flavor
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defcon4
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Packed column or high ABV for flavor
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Scotland my mountain hame,
High may your proud
standard gloriously wave,
Land of my high endeavour,
Land of the shining rivers,
Land of my heart for ever,
Scotland the brave!