I've been using my stainless-pressure cooker 1gal still for about a year now without to many problems, a couple of times the gasket had troubles sealing but i've worked that out.
Anyway i've noticed for the past six month the first run is coming out of the copper condenser with a blueish tint to it. I figure its from the copper aging, and once i put the distillate through the still again (2nd run) the color goes away and the spirit is more that palatable its smooth, after watering it down first
If it dont burn it aint good!
Proudly tearing up the blacktop since 1996!
