Pot still Temp control - Why?
Posted: Wed Oct 22, 2014 2:24 pm
I have read so many posts about controlling the output rate of a still but no reason why.
I have a 50lt keg boiler and a 2400w heating element with no controller.
I have made 2 rum washes and the results were not what I expected. Most of the cuts smelled and tastes of tails.
Does the heater controller reduce smearing?
I have a 50lt keg boiler and a 2400w heating element with no controller.
I have made 2 rum washes and the results were not what I expected. Most of the cuts smelled and tastes of tails.
Does the heater controller reduce smearing?