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Came across this link while surfing...

UC Davis winemaking course... yeast... if this is inappropriate to post then please remove... otherwise, this is a wealth of info.

http://lfbisson.ucdavis.edu/PDF/VEN124% ... on%203.pdf" onclick="window.open(this.href);return false;" rel="nofollow

get yer thinkin cap on...

Not sure why you would think that inappropriate. There was a huge amount of information there. I have not read it all yet, but have simply scanned it really quick, and will read fully when I have time to digest it. However, there was a lot of information packed in there.

H.

Yairs, looks pretty good to me. That is my reading for next weekend.

HookLine wrote:Yairs, looks pretty good to me. That is my reading for next weekend.

looks like it would take a weekend (or more) for all that to soak in. Might be better in smaller bites.

H.

I read it front to back last night. Very interesting, but will take some serious time for study and absorption. Too high a proof for one evening's reading.