Over the liver and through the woods.
Posted: Thu Nov 22, 2007 7:07 am
How the Body Processes Alcohol
Most alcohol is absorbed from the stomach, where only a small amount is broken down or metabolized. The alcohol next passes through the liver where it is broken down by an enzyme known as alcohol dehydrogenase to a compound called acetaldehyde.
Acetaldehyde causes some of the unpleasant effects of alcohol, such as
flushing, nausea, and vomiting. Acetaldehyde is subsequently broken down by aldehyde dehydrogenase to acetone, which is eliminated in the breath (the smell of alcohol on the breath), urine, and sweat. People with low levels of aldehyde dehydrogenase have a condition common in some individuals of Asian origin, which is characterized by flushing or feeling ill after drinking only small amounts of alcohol. Not all of the alcohol is broken down in the liver during its first pass. Some of the alcohol reaches the brain. The effects of alcohol on the brain are well-appreciated by most people. Eventually, all of the alcohol is eliminated from the body.
In people who drink heavily and on a regular basis, alcohol stimulates an alternative metabolic pathway in the liver (mixed-function oxidase enzymes). Metabolism of alcohol via this pathway may make conditions
adverse for liver cells. Stimulation of this alternative metabolic pathway
is also one reason why alcohol-dependent people have to drink more to get drunk. Tolerance to alcohol also develops because chronic heavy drinkers learn how to behave better while drunk and their brains need to see higher concentrations of alcohol to be affected.
Most alcohol is absorbed from the stomach, where only a small amount is broken down or metabolized. The alcohol next passes through the liver where it is broken down by an enzyme known as alcohol dehydrogenase to a compound called acetaldehyde.
Acetaldehyde causes some of the unpleasant effects of alcohol, such as
flushing, nausea, and vomiting. Acetaldehyde is subsequently broken down by aldehyde dehydrogenase to acetone, which is eliminated in the breath (the smell of alcohol on the breath), urine, and sweat. People with low levels of aldehyde dehydrogenase have a condition common in some individuals of Asian origin, which is characterized by flushing or feeling ill after drinking only small amounts of alcohol. Not all of the alcohol is broken down in the liver during its first pass. Some of the alcohol reaches the brain. The effects of alcohol on the brain are well-appreciated by most people. Eventually, all of the alcohol is eliminated from the body.
In people who drink heavily and on a regular basis, alcohol stimulates an alternative metabolic pathway in the liver (mixed-function oxidase enzymes). Metabolism of alcohol via this pathway may make conditions
adverse for liver cells. Stimulation of this alternative metabolic pathway
is also one reason why alcohol-dependent people have to drink more to get drunk. Tolerance to alcohol also develops because chronic heavy drinkers learn how to behave better while drunk and their brains need to see higher concentrations of alcohol to be affected.