I had some success before producing ~60% on the first run. I would like
to be able to produce 190 proof, but don't know if that is possible. This is
the still that I am using.
I was using a sugar wash that was fermenting with baker's yeast from the
supermarket. I think I may have been making the wash to rich in sugar
and too rich in yeast. But anyway is 120 proof good for a first run?
What should I do with the rest of the wash after it is distilled? It should
have a lot of nutrients left, no? Can it be pured into a compost pile?
Basically I'm starting over from scratch except for the still, I have that
already.
Any and all help is GREATLY appreciated! Thank you.
CPBF