How am I doing?
Posted: Sun Nov 25, 2007 9:35 pm
Ok, I got 15 carboys and few airlocks from a garage sale for $75 bucks.
My grandpa was a good ole boy and talked about how the shine was made, I think I got the basics. I steamed the glass carboy clean, added 10 (yes thats allot) Lbs of sugar to 4 liters of water and 3 Lbs of flake maze (Yuppy talk for cracked corn) Boiled it all together added that to the carboy with water fillin up 7/8 of the space. Is this an ok recipe??
I added super high gravity yeast from white labs, and have kept it 72-75 F. Is this ok to use sine I could not get Turbo yeast? It should be good 18-20 % before the yeast die off. My first batch did produce hooch
. My first still was a 2000ML (2 liter) still glass flask with a rubber stopper in the top and 12 feet of copper 3/8 tubing I straightened out to travel down off the stove to the jar. A better design is in the works, What parts would I be ok buying IE steam cooker at walmart etc. I think my still needs refinement... but I have made a little bit thus far, it lights on fire and gets ya lit... Hooray
. Guys I look to you for help.. Start me off making white lightning today and its burbon tomorrow... Cheers
My grandpa was a good ole boy and talked about how the shine was made, I think I got the basics. I steamed the glass carboy clean, added 10 (yes thats allot) Lbs of sugar to 4 liters of water and 3 Lbs of flake maze (Yuppy talk for cracked corn) Boiled it all together added that to the carboy with water fillin up 7/8 of the space. Is this an ok recipe??
I added super high gravity yeast from white labs, and have kept it 72-75 F. Is this ok to use sine I could not get Turbo yeast? It should be good 18-20 % before the yeast die off. My first batch did produce hooch

