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I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 8:31 am
by Fermented1
And found them very informative and full of good ideas for things to try at a later date. For Christmas I thru a candy cane in my mason jars and let it disolve. My friends loved it.
It was quick simple and cheap. I know its cheating, but what can I say. Have any of you just tossed something in the shine to give it flavor? If so, what?
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 8:38 am
by T-Pee
A cinnamon stick is popular.
tp
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 8:43 am
by FullySilenced
Thought you. Would have read the nuke thread as it has has several recipes in it...
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 8:59 am
by Fermented1
I did read the Nuke post. Got alot of good ideas from it, that I will be trying here very soon. But I had people wanting something flavored for the holidays and they were not in the mood to wait.
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 9:04 am
by T-Pee
Fermented1 wrote:But I had people wanting something flavored for the holidays and they were not in the mood to wait.
No comment.
tp (in a rare moment of restraint)
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 9:05 am
by MichiganCornhusker
Fermented1 wrote:I did read the Nuke post. Got alot of good ideas from it, that I will be trying here very soon. But I had people wanting something flavored for the holidays and they were not in the mood to wait.
This looked pretty quick and easy:
http://homedistiller.org/forum/viewtopi ... m#p7267578
Also saw something out there about Butter Scotch.
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 9:32 am
by Boda Getta
When I first started out several years ago I tried all sort of things, vanilla beans, port wine, ect ect, but the deeper I get into it I've stopped favoring. All I favor with now is charred oak and time. Hard to beat.
BG
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 9:43 am
by MichiganCornhusker
boda getta wrote:When I first started out several years ago I tried all sort of things, vanilla beans, port wine, ect ect, but the deeper I get into it I've stopped favoring. All I favor with now is charred oak and time. Hard to beat.
+1 I'm even easing up on the oak...
But it is fun to make something different for friends. I just pulled out a jar of pumpkin pie shine that I put away around Halloween and it does in fact taste exactly like pumpkin pie! Kind of a surprise that it turned out like it did, and people really seem to like it. Too "flavored" for me, but a successful experiment anyway.
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 1:39 pm
by Grappa-Gringo
I also put in a few broken candy canes into a neutral and put it out for the Christmas /New Years events...went over well... Easy to make...very easy to drink...lol
gg
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 7:57 pm
by rad14701
Fermented1 wrote:I did read the Nuke post. Got alot of good ideas from it, that I will be trying here very soon. But I had people wanting something flavored for the holidays and they were not in the mood to wait.
Beggars can't be choosers... It's not like they're buying it from you... Right...??? Moochers don't get a say so the sooner you figure that out, the better off you'll be...
Re: I have read all the posts on flavoring here...
Posted: Fri Jan 02, 2015 8:17 pm
by NZChris
Fermented1 wrote:I did read the Nuke post. Got alot of good ideas from it, that I will be trying here very soon. But I had people wanting something flavored for the holidays and they were not in the mood to wait.
Tell them to bring something they like. Have a feints jug for them that don't get the message easy.