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Posted: **Thu Dec 06, 2007 10:40 am**

Anyone doing any special Holiday Hooch recipes? If so let us all know. I'm trying my first "Apple Pie in a mason jar". I hope it works apples and 1/2 cinn stick let set for 2-3 weeks.

Posted: **Sun Dec 09, 2007 5:06 pm**

That sounds good. What are you planning on using, vodka, whiskey??

Posted: **Mon Dec 10, 2007 5:09 am**

Kahlua, and peppermint are favorites of the season here.

peppermint is SO damn easy...peppermint oil, sugar, and vodka. I usually make a few different color bottles of it with a drop or 2 of food coloring in each bottle.

Posted: **Wed Dec 19, 2007 8:07 pm**

checkout wineos recipe for apple pie, found on page two of this section. It is a great hit! watch the cinn sticks--- dont leave in to long ---will overpower!

Posted: **Wed Dec 19, 2007 8:11 pm**

couple of days on the sticks should be a plenty

Posted: **Thu Dec 27, 2007 6:21 pm**

Man I'm glad I found this. This stuff is awesome! 4 days on the cinnamon is just about too long. Second going batch w/adjustments.

Posted: **Thu Dec 27, 2007 10:06 pm**

Old_Blue wrote:Man I'm glad I found this. This stuff is awesome! 4 days on the cinnamon is just about too long. Second going batch w/adjustments.

Ya's got me all excited, so chopped up the apples, got some Peach brandy in the white out, went to the shop for raisins...guess what?

So....should i use sultanas or craisin (dried cranberries?)

OnlyGotOneJarPunkin

Posted: **Thu Jan 03, 2008 10:52 am**

Well, idid one big jar with apples, cinnmon, sulltanas and sugar. And a smaller jar with cherries, craisins, maple syrup, sugar, and vannilla.

Looking forward to trying them in a couplea weeks....

Posted: **Fri Jan 04, 2008 1:21 am**

Jeez Punkin, when do you find time to relax.

Posted: **Fri Jan 04, 2008 1:26 am**

Looks very tasty, punkin.

Posted: **Fri Jan 04, 2008 7:25 am**

I have about 3 L of Apple pie left. It is a fine drink just not for me. It does however make a very good chicken marinade. Put chicken pieces in glass container and cover with apple pie, set in frig for 24 hours then cook on grill. Watch out for flare ups though, the ETOH likes to burn a little

Pugi

Posted: **Sat Apr 05, 2008 12:10 pm**

PUGIDOGS wrote:I have about 3 L of Apple pie left. It is a fine drink just not for me. It does however make a very good chicken marinade. Put chicken pieces in glass container and cover with apple pie, set in frig for 24 hours then cook on grill. Watch out for flare ups though, the ETOH likes to burn a little Pugi

Same here Pugi, my son loved it and drank it alllll up, but definately not my cup of tea.
Haven't even filtered the red one out yet, must do that.

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Holiday Hooch

Holiday Hooch

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