Hi all.
I was.. wondering.. today about a entirely Kiwi alcohol..
Not sure about it, but aging on native wood such as the New Zealand Oak, or Kauri or something entirely native.
And, to go with it, is anyone aware of a NZ native grain? I'm not having a lot of luck with web searches, going to talk to some Maori friends to see if they can find out from relatives.
NZ Made
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