I know some of you have done it. What did you use, when did you add it, and how long did you let it work its magic?
I have had lacto infections before and was happy with the outcome. Just looking for more consictansy. I have a 40 gallon ag ferment that is finished. I'm thinking about stripping half and infecting the other half with a cheese starter bacteria and letting it work for a week. Good, bad or ain't gonna make a damn differance.
intentionally infecting a ferment
Moderator: Site Moderator
-
jedneck
- Master of Distillation
- Posts: 3790
- Joined: Thu Jan 10, 2013 5:16 pm
- Location: drive to the sticks, hang a right past the sticks amd go a couple more miles.
intentionally infecting a ferment
welcome aboard some of us are ornery old coots but if you do a lot of
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
reading and don't ask stupid questions you'll be alright most are
big help
Dunder