moonshine on abc news
Posted: Fri Dec 28, 2007 6:53 am
found this todayhttp://abcnews.go.com/US/Story?id=91768&page=1
The Largest Online Resource for Distillers
https://homedistiller.org/forum/
And then others contradict...The larger operators sometimes deal in marijuana and stolen property as well. They are professional criminals out to make money, law enforcement officials say, not old-time, well-intentioned artisans.
While the Virginia moonshine trade may be thriving, it may be dying out elsewhere.
There's not much illegal liquor left in northeastern Texas, a traditional moonshine mecca, says Roy Hale, a specialist at the Texas Alcoholic Beverage Commission. "We're still popping anywhere between two and four stills a year mostly in east and northeast Texas — older folks," he says. "I guess it's just sort of an old family tradition; they've been doing it so long they don't know how to quit."
Most of the illegal distillers they arrest are over 60, he says, and most only face misdemeanor charges. Once they are gone, Hale says, it may be the end of moonshine in the region.
What now? JD has more in common with lighter fluid than even the heads of my stuff...ABC News wrote:There is milky whiskey that some drinkers say has more in common with lighter fluid than Jack Daniels. But some aficionados swear other moonshines are as smooth as the best legal alternative.
That's what I like seeing in a news article. They can't ever seem to get their facts straight. Like getting the "flame test" and the "shake test" mixed up. And they don't really tell ya what happened, just that something did happen.ABC News wrote:Because of the range of quality — and lack of health and safety standards — moonshine drinkers have age-old ways of judging their brews. They say if a shaken jar of moonshine develops a big head of foam, it indicates lead or other contaminants.
Amen Brother!Uncle Jesse wrote:If we can have anything to do with it, the moonshiners won't be gone. It's up to the next generations whether or not to carry on with tradition. But if they decide to keep the tradition alive, we'll give them all the info they need to do it safe and right.
Double Amen. Looks pretty alive and well to me right here on this forum (and over at Yahoo forums as well). Just look at how many new members have signed up here lately.Cruisaire wrote:Amen Brother!Uncle Jesse wrote:If we can have anything to do with it, the moonshiners won't be gone. It's up to the next generations whether or not to carry on with tradition. But if they decide to keep the tradition alive, we'll give them all the info they need to do it safe and right.
Indeed!! Thanks to UJ and Harry for making forums available to enable these old traditions to continue - not necessarily flourish - for many, many years to come.CoopsOz wrote:We would be screwed without the internet, and people like UJ who are footing the hosting bills. Thanks again UJ
lazy man ain't gonna run no stillCoopsOz wrote:The problem I've found is everyone says "yeah, I'll have a go" but once they realise how much work is involved they lose interest. We all know that once you have a few runs under your belt and have developed processes, it all gets much easier.....although I'm still yet to get a ray around lifting 55L fermenters.
showed my stepdad how to distill, and gave him my still. the two of us are working on getting a good rum recipie that turns out consistently.OldManP wrote:Right now I'm teaching my father and sparked his interest.