preparing crimped oats for enzymes
Posted: Fri Jul 03, 2015 2:17 pm
I searched and could not find a definitive answer so I will ask. For my first AG attempt I used cracked corn and rolled oats from the grocery store. The ferment went very well. I was at the feed store today and picked up 50 lbs of crimped oats because it is considerately cheaper than the grocery store. My question is, do I need to further grind or prepare the crimped oats or can I just use them as they come out of the bag for a Booner's type no boil protocol?