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Posted: Tue Jan 29, 2008 2:09 pm
by Tater
DestrutoMutt wrote:
tater - thank you for that bit of information, but i blieve that the corn and rye were both malted, as was the custom back then for beverage making.
[/quote] Heres where i got info i had read bothsites http://www.fredericksburg.com/News/FLS/ ... tml?page=2" onclick="window.open(this.href);return false;" rel="nofollow