pork shoulder, and bacon bits/fat
looking for a hot/spicey sausage recipe cajun style preferred
what cha got ?
sausage
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- frodo
- Distiller
- Posts: 1727
- Joined: Sat Dec 07, 2013 11:55 pm
- Location: hiding behind a pine tree. bout 100 miles east of new orleans
- frodo
- Distiller
- Posts: 1727
- Joined: Sat Dec 07, 2013 11:55 pm
- Location: hiding behind a pine tree. bout 100 miles east of new orleans
Re: sausage
no sausage recipes ?
I have one i use for wild pig..
I was looking for a new one
heres what i have
7 pound pork
1,12oz beer
2 tbls blk pepper
2 tbls red pepper flakes
2 tbls cayenne
2 tbls hot hungarran paprika
5 tbls paprika
2 tbls salt
2 tbls whole mustard seed
1 teas ground bay leaf
1 1/2 teas garlic powder
1 teas whole ansie seed
1 teas corrander
1 teas ground tyme
1/4 cup fresh garlic,,,,ah hell, put another 1/4 garlic,,cant have to much !!!
I have one i use for wild pig..
I was looking for a new one
heres what i have
7 pound pork
1,12oz beer
2 tbls blk pepper
2 tbls red pepper flakes
2 tbls cayenne
2 tbls hot hungarran paprika
5 tbls paprika
2 tbls salt
2 tbls whole mustard seed
1 teas ground bay leaf
1 1/2 teas garlic powder
1 teas whole ansie seed
1 teas corrander
1 teas ground tyme
1/4 cup fresh garlic,,,,ah hell, put another 1/4 garlic,,cant have to much !!!
- FreeMountainHermit
- Distiller
- Posts: 1769
- Joined: Thu May 12, 2011 6:45 pm
- Location: Two Dogs Holler, West Virginia
Re: sausage
From a Google search. I love boudin but never made it. Maybe it's time to drag out the grinder.
http://www.lets-make-sausage.com/boudin-recipe.html" onclick="window.open(this.href);return false;" rel="nofollow
http://www.lets-make-sausage.com/boudin-recipe.html" onclick="window.open(this.href);return false;" rel="nofollow
Blah, blah, blah,........
- frodo
- Distiller
- Posts: 1727
- Joined: Sat Dec 07, 2013 11:55 pm
- Location: hiding behind a pine tree. bout 100 miles east of new orleans
Re: sausage
I love boudin, got a place over here called Berts. he has 2 things I go there for
a roast beef poboy and his boudin
the poboy is about an 1'' thick with gravy sopped meat, been in a crock pot since 1986 lol
tender as hell, tasty, drips off yer elbow.
and his sausage will make you slap your momma. twice
soft shell crab poboy, mud bug,oyster,and shrimp poboys....
cat fish. and he dices up a little jalapino adds it to his tater sauce...very good
think i might give that recipe a shot
a roast beef poboy and his boudin
the poboy is about an 1'' thick with gravy sopped meat, been in a crock pot since 1986 lol
tender as hell, tasty, drips off yer elbow.
and his sausage will make you slap your momma. twice
soft shell crab poboy, mud bug,oyster,and shrimp poboys....
cat fish. and he dices up a little jalapino adds it to his tater sauce...very good
think i might give that recipe a shot