Guys, warmer temps are just around the corner for our area and it's time to start some ferments going in anticipation of running outside in a tee shirt without my teeth bangin' against each other.
To the point. I'd like to start out the season with a good run of SF as I have quite a bit of it on hand as well as well as having ten packs of EC-1118 in my refrigerator . I've been doing a fair bit of reading about EC-1118 and noticed few if any posters using it in their SF washes which causes me to ask the forum why not. (??)
Initially I bought this yeast because of its low temp ferment characteristics as my ferment room is generally in the low 60s but now I'm having second thoughts.
Any sweet feed guys care to jump in and offer an opinion on this, please ?
Thanks, FMH.
EC-1118 and Sweetfeed
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- FreeMountainHermit
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- Location: Two Dogs Holler, West Virginia
EC-1118 and Sweetfeed
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