ARRRRR Rumsters

[FullySilenced]

Working on a brown sugar based rum... the brown sugar is 20% food grade molasses, has a great flavor and is very soft and sticky..

I made up a wash of 40 pounds of brown sugar and water to make up 25 gallon .... a 11% wash... I am using a Still Spirits rum yeast specifically for rum... nutes at one tablespoon to each 5 gallons of wash and 2 tablespoons of pickling lime added at 24 hours.

It is fermenting very well has now dropped 55 points in 3 days.

My question what configuration should i run this wash with...?

I have a 4" DASH with up to 7 plates using standard SD bubble caps...

So for you Rumsters... what would your starting set up be? How would you take the product off?

happy stillin,

FS