So I have this honey, distill or make mead?

[Havenor]

I'm not a big beer drinker, and I have this honey, but I'm sure my family would like mead. Here is my question, bang for the buck, is honey better distilled or made into a mead? I want to utilize it wisely. I'd hate to end up with shine that is marginally better than sugar if I distill it. Do we have people here who have done both, or tried both? Please, can I get some feedback?