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http://livecuriouslymag.com/2015/02/gui ... 6e172VllBw

This is for those who find all ferment based products to be truly interesting. Check out the odd barrels that are used in aging of Traditional Balsamic Vinegar.

Interesting read, MT! I will never taste the real stuff from Italy. I thought Costco's was tasty until I read that. I knew fine balsamic could be 100 years old but I thought it was more or a family treasure type thing, Great Grand Pa's special reserve only brought out for weddings.
Thanks!