Newbie from Colorado
Posted: Fri Aug 19, 2016 2:56 pm
So I've spent this past summer reading the parent site, lurking the forum, and experimenting on my own, and I finally got around to signing up for my own account.
I've been a lifelong maker (only 24 years...I'm still young) and fell in love with home distilling a few months ago. I know I'm new, but I'm thoroughly enjoying every bit of the process so far.
Like I said, I've spent the past summer experimenting, and have ended up in the past few weeks settling in on an all-grain mash that I have had fairly consistent results with so far. I'm running my wash on a ~7 gallon pot still that I acquired second hand and am currently trying to collect 5 gallons of low wines so I can go ahead with a spirit run (currently 3/5 of the way there!).
I'm anxious to learn more, and to experiment with all the variables I can. As I near my first full-scale spirit run I'm becoming more and more interested in aging options for my whiskey. That's led to a lot of time spent browsing this forum. I've been particularly interested in the experiments of Badmotivater and Bain-Marie "barrels." That's where my research is currently focused and I'm interested in anything about oak, char/toast, seasoning, SA/V...etc.
I know as I go forward I'll expand my curiosity to other areas. Alternative grains and the intricacies of mashing are something I'm thinking of. I know I'd also like to work on building a new still...It's my ideal to have a hand in every part of the process that I can, but with all that I've currently invested, I'll stick with my second-hand still for the time being--it's getting the job done after all. But when I get around to it, I'm sure I'll be coming here with all my progress and questions.
Thanks for all the help I've already gleaned and cheers.
I've been a lifelong maker (only 24 years...I'm still young) and fell in love with home distilling a few months ago. I know I'm new, but I'm thoroughly enjoying every bit of the process so far.
Like I said, I've spent the past summer experimenting, and have ended up in the past few weeks settling in on an all-grain mash that I have had fairly consistent results with so far. I'm running my wash on a ~7 gallon pot still that I acquired second hand and am currently trying to collect 5 gallons of low wines so I can go ahead with a spirit run (currently 3/5 of the way there!).
I'm anxious to learn more, and to experiment with all the variables I can. As I near my first full-scale spirit run I'm becoming more and more interested in aging options for my whiskey. That's led to a lot of time spent browsing this forum. I've been particularly interested in the experiments of Badmotivater and Bain-Marie "barrels." That's where my research is currently focused and I'm interested in anything about oak, char/toast, seasoning, SA/V...etc.
I know as I go forward I'll expand my curiosity to other areas. Alternative grains and the intricacies of mashing are something I'm thinking of. I know I'd also like to work on building a new still...It's my ideal to have a hand in every part of the process that I can, but with all that I've currently invested, I'll stick with my second-hand still for the time being--it's getting the job done after all. But when I get around to it, I'm sure I'll be coming here with all my progress and questions.
Thanks for all the help I've already gleaned and cheers.