What would you do with this haul
Posted: Tue Nov 15, 2016 11:23 am
Scored about 35 gallons of fuyu persimmons. I had to get them before they were finished ripening because of the deer. I'm thinking let em sit for a few days, cap and quarter. Freeze ripen and then ferment.
What say you guys? Should I add some pectic enzyme to the ferment and should I peel?
What would you do?
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What say you guys? Should I add some pectic enzyme to the ferment and should I peel?
What would you do?
Sent from my iPhone using Tapatalk