2006 Orange Marmalade Wash

[Davel]

Well today is the day my lovely wide has decided that the 7 quarts of orange marmalade we stowed away in 2006 had to go.......... so go they did..... right in to my fermenter.

The recipe is so far like this......
7 quarts Orange marmalade
13 quarts water
1 tsp pectic enzyme
1 tsp of wine yeast
S.G starting at 1.090
ph 6

I've placed this primary fermenter in a warm place and will see how well it gets going. I'll keep posting how the spirit turns out.