Home Distiller

Hey, everybody. So far I have made a sugar wash, a UJSSM (now fermenting my 2nd generation,and a peach brandy that I am running Saturday. I think after my run Saturday I would like to mash in. I am going to be doing Booner's casual all corn with a little added grains... I have the enzymes and have read through the procedure multiple times, I just want to add a little of my own to it. For my grain bill:

20lbs cracked corn ran through my corona
5lbs honey malt, ground
5lbs 2 row pale, ground
12-13 gallon water
Using DADY Distiller's yeast

I will be running this per the booner's method, then adding my grains at or around 145-148 with the 2nd enzymes.

I know people say 2lbs corn per gallon of water, but I figured if I am adding in the honey malt and 2row I should be good..? Do any of you notice anything that may not be right? This is my first attempt at a full grain. I keep reading about the honey malt and just knew I had to add it into my first all grain, it sounds delicious.

*EDIT* So I misread the honey bear bourbon recipe, I thought it said 5lbs honey malt, not .5lbs.. Being the genius that I am I told the LHBS they could put the 5lb honey malt and the 5lb 2-row in the same bag (ground of course) as I was planning on throwing them all in at the same time. I am going to get another 5lb of winter wheat to mix in as well but I am a little worried the 5lbs of honey malt will ruin/overtake my batch. I have 2 options, use about 1lb or 2 of the mix, and the 5lb winter wheat, or just use it all and see what happens.

If you do add the winter wheat to the mix I'd up the water to 15 gal. That's sill over 2 lbs per gallon. Mill your corn to meal, I had pretty fine cracked corn on first attempt and it's a pita!!! I had other problems too

I just finished my mashing with cornmeal and what a difference that made
This is my first AG as well and I hope you.the best!

Lookin forward to your results soon

Get some more two row, and blend.
Make more batches.

Thanks bilgriss, exactly what I did