Hello from central Florida
Posted: Fri Apr 07, 2017 6:51 am
Hi, I found this forum and joined to get the information I need to try my hand at a new hobby. My wife and I have made wine from kits before but never tried making a mash and distilling it. So I met someone who had his own setup and was invited over to watch it run and try the results. I was really impressed. So I made my own setup with his help and it worked great! My still is small and can only run about 3-1/2 to 4 gallons at a time. I just tried to make a sugar mash and it didn't turn out very good only got to about 3 percent alcohol. So I'm here to learn how to make small batches in a 5 gallon bucket for the size of my still. Looking forward to a lot of good information on this site and anyone that can point me in the right direction for small size recipes would greatly be appreciated