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Welch's Frozen Grape Juice Formula?

Posted: Mon Mar 31, 2008 7:04 pm
by EuroStiller
Anybody seen or tried anything like this and is it any good, for distillation?
Found it while surfing the net. Just curious because it looks like something that someone desperate enough would concoct and filter just for the sake of getting drunk :lol:

10 cans -(11.5 oz) Welch’s 100% frozen grape concentrate
7 Lbs granulated sugar
Water to make 5 gallons
Wine or distillers yeast

Bring 5 quarts of water to boil and dissolve the sugar in the water. Remove from heat and add frozen concentrate. Add additional water to make five gallons and pour into fermenter. Add remaining ingredients except yeast. Cover with cloth fastened with rubber band and set aside 12 hours. After cooling to proper yeast temperature, add activated yeast and recover with cloth. Ferment 30 days

EuroStiller-The Doctor