question about my rum dunder
Posted: Wed May 03, 2017 5:17 pm
i left my rum dunder sitting in a fermenting bucket for about 2 months when i opened today to
add to my next rum batch it had this white cap that looked like an infection on top is this ok to
add to my current rum batch? Or should i dump it and start fresh?
add to my next rum batch it had this white cap that looked like an infection on top is this ok to
add to my current rum batch? Or should i dump it and start fresh?