What's your go-to yeast? I make primarily rum washes...
I have used DADY yeast, champagne yeast, liquid beer yeast, and bakers yeast all with good success. DADY is probably the most efficient but I wonder if it strips the flavor out of my finished product. I like the cheap price tag on bulk bakers yeast, but I've heard that it's not very high alcohol tolerant.
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Yeast choices
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