Karo Corn Syrup?

[tc490225]

Anyone have an success with Karo Syrup?

I done see much in the way of recipes in the forums.

[still_stirrin]

You haven’t looked.

http://homedistiller.org/forum/viewtopi ... =3&t=60709
http://homedistiller.org/forum/viewtopi ... =40&t=1512
http://homedistiller.org/forum/viewtopi ... 27&t=65567
http://homedistiller.org/forum/viewtopi ... 21&start=0
http://homedistiller.org/forum/viewtopi ... 15&t=40355
http://homedistiller.org/forum/viewtopi ... 40&t=43254
http://w.homedistiller.org/forum/viewto ... 40&t=45437" onclick="window.open(this.href);return false;" rel="nofollow

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[Blarney Stoned]

I use it quite a bit in my flavored spirits. Good stuff.

[jb-texshine]

Makes a great pecan pie. I successfully made two for thanksgiving.

[tc490225]

@still_stirrin - no disrespect meant. But, I don't see a recipe in all the posts you provided. This is the point of my post. I looked and didn't find a recipe.
Im looking for corn syrup, not high fructose corn syrup.. I understand there is a difference.

@Blarney Stoned - what do you mean? you sorta back sweeten your spirits with corn syrup?

@jb-texshine - love pecan pie ! my wife makes those little powdered sugar balls using it as well. yum !

Here is what I went with.
I had a wine kit just finished with primary and tossed the below in on top of what was there after I racked the wine kit off.
6 X 16oz Corn Syrup - https://www.walmart.com/ip/Great-Value- ... z/10315278
8 lbs white sugar
Spring water to make 6 gals / 23 Liters
1 X Lalvin EC-1118
3 teaspoons yeast nutrient
3 teaspoons yeast energizer

Starting gravity was 1.090.. Gravity has dropped to 1.070 and slightly stalled. So i'm guessing there is'nt enough nutrients. Any suggestions? gonna leave it be for a day or so and watch the hydrometer.

[NEGaxSEGa]

Here is what I went with.
I had a wine kit just finished with primary and tossed the below in on top of what was there after I racked the wine kit off.
6 X 16oz Corn Syrup - https://www.walmart.com/ip/Great-Value- ... z/10315278
8 lbs white sugar
Spring water to make 6 gals / 23 Liters
1 X Lalvin EC-1118
3 teaspoons yeast nutrient
3 teaspoons yeast energizer

Starting gravity was 1.090.. Gravity has dropped to 1.070 and slightly stalled. So i'm guessing there is'nt enough nutrients. Any suggestions? gonna leave it be for a day or so and watch the hydrometer.

What's your temperature?

[tc490225]

I have a belt on the fermenter. Looks like about 78 F.

To my surprise the gravity has dropped to 1.050. So I guess I am ok. Ill keep an eye on it and make sure its dropping daily. maybe toss in more nutrient and energizer as the week goes on.

[StillerBoy]

Sound like you may have a ph issue.. .090 is a high SG start, and the yeast activity generated an acid wash, and the lee of the wine would be acidic to start..

Sugar wash have a tendency to go very acidic within the first 24 hrs..

Mars