Hello everyone,
I just built and ran my first corn mash using a Clawhammer still, and i have become absolutely enamored with this hobby. I appreciate everything everyone has already written concerning different recipes and procedures, and will continue reading until my eyes bleed.
My only wish is to get better at what it is we are doing here, and to make a product that is manageable and delicious.
This is all coming from a guy who didn't put water in his airlock for the first 12 hours of his fermentation, by the way. So, I'm basically a phenom at this.
Thanks guys,
Sourwood
Hello from the South!
Moderator: Site Moderator
Re: Hello from the South!
welcome
I'm just the bank and the mule
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
post your still pics here
http://homedistiller.org/forum/viewtopi ... 16&t=66917
Re: Hello from the South!
Welcome
My Build 2" CCVM
http://homedistiller.org/forum/viewtopi ... 17&t=68341" onclick="window.open(this.href);return false;" rel="nofollow
My still up and running 1st and 2nd runs Yahoo!
https://youtu.be/KYZUiHw79vY" onclick="window.open(this.href);return false;" rel="nofollow
http://homedistiller.org/forum/viewtopi ... 17&t=68341" onclick="window.open(this.href);return false;" rel="nofollow
My still up and running 1st and 2nd runs Yahoo!
https://youtu.be/KYZUiHw79vY" onclick="window.open(this.href);return false;" rel="nofollow
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Still Life
- Distiller
- Posts: 1545
- Joined: Fri Apr 22, 2016 4:24 pm
- Location: Great State Of Missouri
Re: Hello from the South!
Hey, Sourwood.
Make a to-do checklist and tape it to your ferment bucket.
It's otherwise easy to forget BIG things too at first.
Enjoy the recipes here. You cannot go wrong --and if you do, we can talk you off the ledge.
Have fun with that new still, and Welcome!
Make a to-do checklist and tape it to your ferment bucket.
It's otherwise easy to forget BIG things too at first.
Enjoy the recipes here. You cannot go wrong --and if you do, we can talk you off the ledge.
Have fun with that new still, and Welcome!
Re: Hello from the South!
Welcome. I like sourwood honey. Makes a very lightly flavored mead.
Re: Hello from the South!
I learn something every day.Still Life wrote:Hey, Sourwood.
Make a to-do checklist and tape it to your ferment bucket.
It's otherwise easy to forget BIG things too at first.
Sourwood, welcome
- Down The Rabbit Hole.jpg (6.14 KiB) Viewed 835 times
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Worm_Drippinz
- Swill Maker
- Posts: 319
- Joined: Thu Jan 28, 2016 6:35 am
Re: Hello from the South!
Enjoy the site and welcome 
Re: Hello from the South!
Thanks for the warm welcome everyone. I will absolutely make that checklist. That's a fantastic tip.