Seattle 3 pepper cider

hidalgo · Post by **hidalgo** » Mon Dec 18, 2017 6:12 am

I have been asked to recreate Seattle 3 pepper cider. I see there blend of apples and even the type of peppers, but my question is two fold.

1. What quantity of peppers would a person use for a 10 gallon batch?
2. At what point during ferment would a person introduce them?

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Seattle 3 pepper cider

Seattle 3 pepper cider

This topic has 6 more replies You must be a registered member and logged in to view the replies in this topic.

This topic has 6 more replies

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